Sauces/Spreads/Seasoning

Fig Butter

Name: Fig Butter
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 serving
Cuisine: Butter
Ingredients: 4 lb. figs (stems removed); 4 cups apple juice (no sugar added, 100% juice); 1 tbsp. balsamic vinegar; 1 tbsp. lemon juice; 1 tbsp. pure vanilla extract; 1 tsp. ground cinnamon; Honey or syrup to taste

Butter

Fig

1 serving

porzioni

15 minutes

tempo di preparazione

1 hour 5 minutes

tempo totale

Inizia a Cucinare

Ingredienti

4 lb. figs (stems removed)

4 cups apple juice (no sugar added, 100% juice)

1 tbsp. balsamic vinegar

1 tbsp. lemon juice

1 tbsp. pure vanilla extract

1 tsp. ground cinnamon

Honey or syrup to taste

Istruzioni

Boil

Place all ingredients in a pot and bring to a boil.

Simmer

Immediately reduce to a simmer and cook until the figs are very soft.

Blend

Using an immersion blender (or transfer to a regular blender), blend the figs while they still have some liquid left in the pot. If you have to add more juice or some water, feel free. Blending this without enough liquid will leave you with a very thick paste. So add liquid as needed to get the consistency you like. If the fig butter is not sweet enough for you, now would be a good time to add some honey or maple syrup.

Store

Blend until smooth and transfer to a jar. Store for up to 2 weeks in the fridge or up to 6 months in the freezer.

Nutrizione

Dimensione della Porzione

1 batch

Calorie

1869 kcal

Grassi Totali

6 g

Grassi Saturi

1 g

Grassi Insaturi

Grassi Trans

Colesterolo

Sodio

63 mg

Carboidrati Totali

469 g

Fibra Alimentare

57 g

Zuccheri Totali

395 g

Proteine

14 g