Coconut Shrimp In Air Fryer From Frozen

• porzioni: 4 servings
• tempo di preparazione: 3 minutes
• tempo totale: 8 minutes

Ingredienti

Shrimp:

1 package frozen coconut shrimp

Sweet Chili Dipping Sauce:

1/3 cup sweet chili sauce

1/3 cup apricot or pineapple preserves

1 tablespoon Lemon or lime juice

Quick Tartar Sauce:

2/3 cup mayonnaise

2 teaspoons sweet pickle relish

1 teaspoon yellow mustard

1 teaspoon white vinegar

pinch of salt

Istruzioni

For the frozen shrimp:

Empty the package of frozen shrimp onto a plate and discard the loose crumbs.

Place the frozen coconut shrimp in the air fryer. Keep them in a single layer so air can circulate around them.

Set the air fryer to 390°F and cook for 8 to 10 minutes (flip them over after 5 minutes).

If you plan to cook a second batch, empty the crumbs out of the basket before you cook them to prevent burning.

Remove the shrimp and serve with dipping sauce.

Sweet Chili Dipping Sauce:

Combine the ingredients in a small bowl and stir well.

Quick Tartar Sauce:

Combine all the ingredients in a small dish and stir until combined.

Note

For frozen battered fish, 375F for 10 minutes.

Nutrizione

• Dimensione della Porzione: 1
• Calorie: 351
• Grassi Totali: 29 g
• Grassi Saturi: 5 g
• Grassi Insaturi: 23 g
• Grassi Trans: 0 g
• Colesterolo: 20 mg
• Sodio: 331 mg
• Carboidrati Totali: 23 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 18 g
• Proteine: 1 g