Meg’s Recipes
Coconut Vanilla Coffee Creamer
16 servings
porzioni3 minutes
tempo di preparazione3 minutes
tempo totaleIngredienti
1 (15 ounce) can coconut milk (full-fat or reduced-fat)
2 tablespoons maple syrup
2 teaspoons vanilla extract
Istruzioni
Combine
Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all the ingredients are well distributed. Alternatively, blend the ingredients until creamy and smooth.
Store the creamer in an airtight container in the refrigerator for up to 14 days. Use as desired, shaking well before each use.
Nutrizione
Dimensione della Porzione
-
Calorie
60 kcal
Grassi Totali
5 g
Grassi Saturi
5 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
3 mg
Carboidrati Totali
2 g
Fibra Alimentare
-
Zuccheri Totali
1 g
Proteine
-
16 servings
porzioni3 minutes
tempo di preparazione3 minutes
tempo totale