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Oatmeal Zucchini Cookies

Name: Oatmeal Zucchini Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 1/2 cups of all-purpose flour; 1 1/2 teaspoons of ground cinnamon; 1/2 teaspoon of baking soda; 1/2 cup of vegan margarine, softened; 1/2 cup of granulated sugar; 1 ripe banana, peeled; 1 teaspoon of vanilla; 1 3/4 cups of shredded zucchini; 1 cup of quick oats; 1 cup of chopped walnuts (optional); 1 cup of vegan semisweet chocolate chips (optional)

24 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 1/2 cups of all-purpose flour

1 1/2 teaspoons of ground cinnamon

1/2 teaspoon of baking soda

1/2 cup of vegan margarine, softened

1/2 cup of granulated sugar

1 ripe banana, peeled

1 teaspoon of vanilla

1 3/4 cups of shredded zucchini

1 cup of quick oats

1 cup of chopped walnuts (optional)

1 cup of vegan semisweet chocolate chips (optional)

Istruzioni

Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat or parchment paper.

Combine the flour, cinnamon, and baking soda in a small bowl.

In a large mixing bowl, beat the margarine and sugar until well combined. Add the banana and vanilla extract, mix well.

Add the zucchini and gradually mix in flour mixture. Stir in oats, nuts, and chocolate chips. Drop by tablespoons 2 inches apart onto prepared baking sheets.

Bake for 9 to 11 minutes or until they turn light golden brown around edges. Allow to cool completely.

Nutrizione

Dimensione della Porzione

Calorie

161 kcal

Grassi Totali

9 g

Grassi Saturi

3 g

Grassi Insaturi

5 g

Grassi Trans

1 g

Colesterolo

Sodio

54 mg

Carboidrati Totali

19 g

Fibra Alimentare

2 g

Zuccheri Totali

9 g

Proteine

3 g