Aubrey - Recipes To Try
Easy Marinara Sauce with Extra Veggies
8 servings
porzioni10 minutes
tempo di preparazione40 minutes
tempo totaleIngredienti
2 tablespoons olive oil
3 cups onion, carrot, butternut squash, sweet potato, bell pepper (any color but green) celery, and/or cauliflower (roughly chopped)
29 ounces canned diced tomatoes with juices
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound pasta (optional)
Parmesan cheese (optional)
Istruzioni
Heat the oil in a medium skillet over medium heat. Add the vegetables, stir, and cover. Cook for 10 minute or until mostly soft.
Remove lid and stir in the tomatoes. Bring to a simmer, reduce heat to medium low and place the lid so it's mostly covering the pot but not a tight seal. This will let some steam escape but will protect your cooktop from splatters. Simmer for 20-25 minutes or until everything is soft.
Puree with an immersion blender or in a regular blender. Season to taste with additional salt as needed.
Serve with 1 pound of cooked pasta and Parmesan cheese, if desired.
Nutrizione
Dimensione della Porzione
-
Calorie
91 kcal
Grassi Totali
4 g
Grassi Saturi
1 g
Grassi Insaturi
4 g
Grassi Trans
-
Colesterolo
-
Sodio
320 mg
Carboidrati Totali
14 g
Fibra Alimentare
3 g
Zuccheri Totali
5 g
Proteine
2 g
8 servings
porzioni10 minutes
tempo di preparazione40 minutes
tempo totale