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Bolig Family Recipes

Air Fryer Shake 'N Bake Pork Chops

4 servings

porzioni

5 minutes

tempo di preparazione

13 minutes

tempo totale

Ingredienti

4 pork chops (boneless or bone in, 1/2 inch in thickness)

2 tablespoons Dijon mustard

1 packet Pork Shake and Bake Seasoning

1 cup Italian seasoned breadcrumbs

1 teaspoon kosher salt

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Istruzioni

Remove pork chops from packaging and place them on a cutting board. Pat them dry with paper towels.

Pour store bought packet mixture or homemade version of breading into a storage resealable bag. Lightly coat pork chops with Dijon mustard on both sides, then place them in the storage bag with breadcrumb mixture.

Seal the bag and shake them in the mixture, until they are fully coated. Lightly spray olive oil onto the air fryer basket or line with air fryer perforated parchment sheet.

Place pork chops in a single layer in basket, without overlapping. Set your air fryer to 400 degrees F and cook for 8-10 minutes, turning chops halfway through the cooking process. Depending on the thickness cooking time will vary 1-3 minutes. Use a meat thermometer to check the internal temperature of meat is 145 degrees F.

Nutrizione

Dimensione della Porzione

-

Calorie

329 kcal

Grassi Totali

11 g

Grassi Saturi

4 g

Grassi Insaturi

7 g

Grassi Trans

0.1 g

Colesterolo

90 mg

Sodio

1129 mg

Carboidrati Totali

21 g

Fibra Alimentare

2 g

Zuccheri Totali

2 g

Proteine

34 g

4 servings

porzioni

5 minutes

tempo di preparazione

13 minutes

tempo totale
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