Meg’s Recipes
Soy-Free Worcestershire Sauce
16 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1/2 cup Apple Cider Vinegar
2 Tbsp Blackstrap Molasses
2 Tbsp Coconut Aminos
3 Tbsp Water
Juice of 1 Lime
1 Tbsp Coconut Sugar
1/2 tsp Dry Mustard
1/4 tsp Ground Ginger
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Ground Cinnamon
1/8 tsp Black Pepper
1/8 tsp Cayenne Pepper
Istruzioni
Add all ingredients to a medium saucepan over medium-high heat and stir to combine.
Stirring constantly, bring to a boil. Let simmer 1 minute.
Remove from heat and cool. Store in a glass bottle in the refrigerator for up to 2 months.
Nutrizione
Dimensione della Porzione
1 Tbsp
Calorie
15
Grassi Totali
0 g
Grassi Saturi
0 g
Grassi Insaturi
0 g
Grassi Trans
0 g
Colesterolo
0 mg
Sodio
35 mg
Carboidrati Totali
3 g
Fibra Alimentare
0 g
Zuccheri Totali
3 g
Proteine
0 g
16 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale