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Gail’s Recipe Book

The BEST Homemade Crunch Bars

20 servings

porzioni

2 minutes

tempo di preparazione

3 minutes

tempo totale

Ingredienti

3 cups crispy rice cereal

1 1/2 cups chocolate chips

1 cup peanut butter (can substitute any nut or seed butter)

1/2 cup maple syrup

1/4 cup coconut oil (can sub for grass fed butter)

Istruzioni

Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.

Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.

Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).

Remove and cut into bars.

Nutrizione

Dimensione della Porzione

1 bar

Calorie

142 kcal

Grassi Totali

10 g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

69 mg

Carboidrati Totali

16 g

Fibra Alimentare

1 g

Zuccheri Totali

-

Proteine

4 g

20 servings

porzioni

2 minutes

tempo di preparazione

3 minutes

tempo totale
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