Conner Family Recipes

Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: 10 servings
Cuisine: Pasta
Ingredients: 4 cups uncooked elbow macaroni; 1 cup mayonnaise; ⅔ cup white sugar, or to taste; ¼ cup distilled white vinegar; 2 ½ tablespoons prepared yellow mustard; 1 ½ teaspoons salt; ½ teaspoon ground black pepper; 2 stalks celery, chopped; 1 large onion, chopped; 1 green bell pepper, seeded and chopped; ¼ cup grated carrot (Optional); 2 tablespoons chopped pimento peppers (Optional)

10 servings

porzioni

20 minutes

tempo di preparazione

4 hours 30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

4 cups uncooked elbow macaroni

1 cup mayonnaise

⅔ cup white sugar, or to taste

¼ cup distilled white vinegar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

2 stalks celery, chopped

1 large onion, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot (Optional)

2 tablespoons chopped pimento peppers (Optional)

Istruzioni

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.

Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.

Stir in celery, onion, green pepper, carrot, and pimentos.

Refrigerate salad for at least 4 hours before serving, but preferably overnight.

Nutrizione

Dimensione della Porzione

Calorie

390 kcal

Grassi Totali

19 g

Grassi Saturi

3 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

8 mg

Sodio

529 mg

Carboidrati Totali

49 g

Fibra Alimentare

3 g

Zuccheri Totali

16 g

Proteine

7 g