Steph’s Foods
Best Spanish Rice
5 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup picante sauce
Istruzioni
Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.
Nutrizione
Dimensione della Porzione
-
Calorie
286 kcal
Grassi Totali
6 g
Grassi Saturi
1 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
2 mg
Sodio
697 mg
Carboidrati Totali
51 g
Fibra Alimentare
2 g
Zuccheri Totali
2 g
Proteine
6 g
5 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totale