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Crockpot Carnitas
8 servings
porzioni5 minutes
tempo di preparazione7 hours 15 minutes
tempo totaleIngredienti
4 pounds pork butt
1 onion, diced
1 tablespoon chipotle chili powder
2 teaspoons oregano
2 teaspoons cumin
1 teaspoon salt
1 large orange
1 (12oz) Blue Moon or similar wheat beer
Istruzioni
Carefully cut pork butt into 4 even pieces. Transfer pork pieces to the crock. Add onion, chipolte chili powder, oregano, cumin, and salt over top pork. Zest entire orange over top the spices and juice the entire orange into the crockpot. Slowly pour the beer overtop the crockpot contents. Cover the crockpot and set to LOW for 7 to 8 hours or HIGH for 4 hours.
Set oven to BROIL. Once pork is done (able to be easily pulled apart) transfer all the pork to a sheet pan. Pull pork apart and spread over the entire sheet pan. Measure out about 1/4 cup of liquid from the crockpot and sprinkle evenly over the pulled pork. Transfer to the middle rack of the oven and broil 5 to 6 minutes until the pork gets nice and crispy edges.
Serve immediately. Suggested serving, for delicious tacos serve with warm tortillas, queso fresco cheese, cilantro, and red onions.
Nutrizione
Dimensione della Porzione
1
Calorie
632
Grassi Totali
43 g
Grassi Saturi
16 g
Grassi Insaturi
23 g
Grassi Trans
0 g
Colesterolo
195 mg
Sodio
447 mg
Carboidrati Totali
5 g
Fibra Alimentare
1 g
Zuccheri Totali
3 g
Proteine
53 g
8 servings
porzioni5 minutes
tempo di preparazione7 hours 15 minutes
tempo totale