Lemon Ricotta Pasta

Ingredienti

Recipe

2 cups pasta

1 cup ricotta cheese

1 cup Parmesan cheese

1 cup pasta water

Zest of 1 lemon

2 tbsp lemon juice

1 handful arugula

Fresh basil for garnish

Salt and pepper to taste

Istruzioni

1.Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain, reserving 1 cup of pasta water.

2.In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix well.

3.Gradually add the reserved pasta water, stirring until the sauce reaches a creamy consistency. The more water you add, the creamier the sauce.

4.Stir in the arugula and season with salt and pepper to taste.

5.Garnish with fresh basil and extra Parmesan before serving.

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