MAIN DISHES

Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe

Name: Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 # shredded sweet pork; Cilantro lime ranch dressing; 16 taco-sized flour tortillas (cut in half); 1 can black beans (drained and rinsed); 1 24-ounce can enchilada sauce; 4 cups shredded Mexican blend cheese; ⅓ cup cilantro (roughly chopped)

6 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 # shredded sweet pork

Cilantro lime ranch dressing

16 taco-sized flour tortillas (cut in half)

1 can black beans (drained and rinsed)

1 24-ounce can enchilada sauce

4 cups shredded Mexican blend cheese

⅓ cup cilantro (roughly chopped)

Istruzioni

Preheat oven to 375. Spray a casserole dish with cooking spray.

Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.

Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.

Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.

Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.

Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.

Nutrizione

Dimensione della Porzione

Calorie

564 kcal

Grassi Totali

27 g

Grassi Saturi

14 g

Grassi Insaturi

Grassi Trans

Colesterolo

71 mg

Sodio

1072 mg

Carboidrati Totali

52 g

Fibra Alimentare

5 g

Zuccheri Totali

4 g

Proteine

28 g