Skillet Crusty

• porzioni: 4-6 servings
• tempo di preparazione: 5 minutes
• tempo totale: 24 minutes 59 seconds

Ingredienti

4 eggs

1 cup all-purpose flour

1 cup milk

4 tablespoons of butter (but you may need more)

1 1/2 cups sorghum flour

1 1/2 cups potato starch

1 cup tapioca starch

Mix and store in tightly covered container.

Istruzioni

Preheat oven to 350.

Whisk or blend eggs, flour and milk together well.

Place butter in a round skillet (I use a 10.25" cast iron skillet) and allow it to get very hot and bubbly in the oven. Use enough butter to thoroughly cover and slightly pool in the bottom of skillet once it is melted.

Remove skillet (carefully!) and pour batter into hot skillet.

Bake 25 to 30 minutes or until golden and sides are puffy.

Serve warm with fruit, jams, preserves, syrups, whipped cream, powdered sugar, or anything else you can think of.

Note

If you are interested in substituting some or all of the regular, all-purpose flour in this or other recipes with a gluten-free version, you will need to add a binding agent like xanthan gum and some tapioca starch or cornstarch. There are lots of gluten-free flour blends that are 1:1 replacements, but it is easy to mix up your own.