Umami
Umami

Sandwiches

Turkey-Avocado Clubs

4 servings

porzioni

30 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1/3 cup thinly sliced red onion

2 tablespoons apple cider vinegar

8 slices turkey bacon

1 Hass avocado, halved and pitted

1/2 cup nonfat plain Greek yogurt

Kosher salt and freshly ground pepper

8 slices whole-grain bread, lightly toasted

8 small leaves romaine lettuce

1 tomato, cut into 8 slices

12 ounces sliced low-sodium deli turkey breast

1/2 small English cucumber, sliced

Istruzioni

Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.

Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.

Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.

Nutrizione

Dimensione della Porzione

-

Calorie

418

Grassi Totali

17 g

Grassi Saturi

4 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

67 mg

Sodio

1,349 mg

Carboidrati Totali

39 g

Fibra Alimentare

14 g

Zuccheri Totali

-

Proteine

31 g

4 servings

porzioni

30 minutes

tempo di preparazione

30 minutes

tempo totale
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