Lemon Bisque

• porzioni: 12 servings
• tempo di preparazione: 30 minutes
• tempo totale: 30 minutes

Ingredienti

2 cups graham cracker crumbs

3/4 cup butter, melted

1 (12 oz) can evaporated milk, chilled

1 (6 oz) box lemon jello

1 1/2 cups boiling water

1/2 cup granulated sugar

Juice of 1 lemon

Pinch of salt

Istruzioni

Chill unopened can of evaporated milk and a medium size mixing bowl in the fridge overnight or in the freezer for 1 hour before preparing recipe. Keep chilled until right before whipping.

Add graham crackers crumbs and melted butter to a small mixing bowl and mix until well combined. Transfer mixture to a 9x13-inch dish and press into an even layer to form the crust.

Dissolve jello powder in 1 ½ cup boiling water until smooth. Mix in sugar, lemon juice, and salt. Place in the fridge for 20 minutes to thicken.

Pour evaporated milk into the chilled mixing bowl and beat with a hand mixer until soft peaks form. Gently fold the chilled jello mixture into the whipped milk just until combined.

Spoon mixture over the crust. Cover and chill for 2 hours or until set.

Serve chilled with whipped cream.