Entrées

Wingstop Garlic Parmesan Wings

Name: Wingstop Garlic Parmesan Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; vegetable oil (for frying); 1/4 cup butter; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground black pepper; 2 teaspoons garlic powder; 2 tablespoons Parmesan cheese (divided use); 2 teaspoons fresh minced parsley

4 servings

porzioni

10 minutes

tempo di preparazione

55 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 pounds chicken wings

vegetable oil (for frying)

1/4 cup butter

1/2 teaspoon seasoned salt

1/2 teaspoon ground black pepper

2 teaspoons garlic powder

2 tablespoons Parmesan cheese (divided use)

2 teaspoons fresh minced parsley

Istruzioni

Cut the wings at each joint. Discard the wing tips or save them for stock.

Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Heat the oil to 350°F.

Deep-fry the wings in batches for about 8 to 10 minutes, stirring once to ensure they cook evenly. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.

While the wings are frying, prepare the sauce by melting the butter with the seasoned salt, ground black pepper, and garlic powder in a small pan over medium-low heat. Stir half of the Parmesan cheese into the melted butter.

Place the wings in a large bowl. Pour the sauce over the wings and toss to coat.

To serve, sprinkle with parsley and the remaining Parmesan cheese.

Nutrizione

Dimensione della Porzione

Calorie

389 kcal

Grassi Totali

32 g

Grassi Saturi

13 g

Grassi Insaturi

16 g

Grassi Trans

1 g

Colesterolo

127 mg

Sodio

512 mg

Carboidrati Totali

1 g

Fibra Alimentare

0.2 g

Zuccheri Totali

0.1 g

Proteine

24 g