Basic Teriyaki Sauce

• porzioni: 8 servings
• tempo totale: 20 minutes

Ingredienti

1 cup Japanese shoyu (soy sauce)

1/2 cup dark brown sugar

1 cup Mirin

1/2 cup Sake

Istruzioni

Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Note

taste it before you use it. Would have cooked it longer to make it sweeter

Nutrizione

• Dimensione della Porzione: makes about 1 cup
• Calorie: 152 kcal
• Grassi Totali: 0 g
• Grassi Saturi: 0 g
• Grassi Insaturi: 0 g
• Colesterolo: 0 mg
• Sodio: 1755 mg
• Carboidrati Totali: 27 g
• Fibra Alimentare: 0 g
• Zuccheri Totali: 24 g
• Proteine: 3 g