Chef Cam’s Cookbook
Green Goddess Wrap
2 servings
porzioni25 minutes
tempo totaleIngredienti
¼ cup reduced-fat plain strained (Greek-style) yogurt
1 tablespoon water
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
1 teaspoon capers, rinsed
1 teaspoon finely chopped garlic
½ teaspoon lemon juice
¼ teaspoon salt
1 cup baby spring mix salad greens
1 scallion
2 (8-inch) whole-wheat tortillas
2 Persian cucumbers, unpeeled and cut into 4-by-1/4-inch strips
½ cup alfalfa sprouts, divided
1 medium avocado, sliced (1/4-inch), divided
Istruzioni
Combine yogurt, water, parsley, chives, dill, capers, garlic, lemon juice and salt in a mini food processor; process until smooth, about 2 minutes, stopping to scrape down sides of bowl as needed. Transfer to a small bowl.
Toss salad greens with 2 tablespoons dressing in a medium bowl.
Thinly slice dark green part of scallion. (Reserve white and light green parts for another use.) Place tortillas on a clean work surface. Spread 2 tablespoons dressing on each tortilla. Top with cucumbers, sprouts, scallion slices, avocado slices and dressed greens. Tightly roll the tortillas into wraps. Cut the wraps in half to serve.
Nutrizione
Dimensione della Porzione
-
Calorie
300 kcal
Grassi Totali
16 g
Grassi Saturi
3 g
Grassi Insaturi
12 g
Grassi Trans
-
Colesterolo
3 mg
Sodio
543 mg
Carboidrati Totali
33 g
Fibra Alimentare
9 g
Zuccheri Totali
3 g
Proteine
10 g
2 servings
porzioni25 minutes
tempo totale