Umami
Umami

Spontaneous Dinner

Slow Cooker Chicken and Rice Recipe

4 servings

porzioni

15 minutes

tempo di preparazione

4 hours 15 minutes

tempo totale

Ingredienti

cooking spray

1 yellow onion (diced)

1 lb chicken breasts (diced)

1 cup brown rice (dry, not cooked, see notes)

1 tsp dried thyme

1 tsp salt

1/4 tsp pepper

4 cloves garlic (minced)

1 tbsp Dijon mustard

2 cups chicken broth

3 cups frozen vegetables

1/2 cup cheddar cheese (grated)

Parsley (optional, for garnish)

Istruzioni

Rinse brown rice under running water in a mesh sieve until the water runs clear.

Spray crockpot with cooking spray, then add all ingredients except for frozen veggies, cheese and parsley. Give it a stir, then cook on high for 3 hours or on low for 6 hours.

Within the last 5 minutes of cooking time, microwave frozen veggies until defrosted for about 2 minutes, then grate cheese and chop up parsley if using.

Stir in veggies and cheese at the end of cook time, stirring well to combine. Serve garnished with parsley, and enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

484 kcal

Grassi Totali

11 g

Grassi Saturi

4 g

Grassi Insaturi

5 g

Grassi Trans

0.01 g

Colesterolo

87 mg

Sodio

950 mg

Carboidrati Totali

60 g

Fibra Alimentare

8 g

Zuccheri Totali

1 g

Proteine

39 g

4 servings

porzioni

15 minutes

tempo di preparazione

4 hours 15 minutes

tempo totale
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