The Test Kitchen
May This Be the Summer of Sambal-Smashed Fried Chicken
2 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
2 to 4 pieces homemade or store-bought boneless fried chicken, white or dark meat
Sambal, chili crisp, or other flavorful sauce of your choice
White rice, for serving
Istruzioni
In a mixing bowl or mortar and pestle, smash the fried chicken until pulverized into large chunks. Spoon enough sauce on top to coat generously and stir and smash until thoroughly combined. Stir in more sauce, if desired. Serve on rice.
Nutrizione
Dimensione della Porzione
-
Calorie
865 kcal
Grassi Totali
42 g
Grassi Saturi
11 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
252 mg
Sodio
1157 mg
Carboidrati Totali
33 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
82 g
2 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale