Creeach Fam Recipes

Simple Carrot Cake Recipe

Name: Simple Carrot Cake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 Spice Cake Mix (I used Betty Crocker brand); 1/2 cup butter (salted or unsalted- melted); 4 large eggs; 1 cup milk; 1/3 cup sour cream; 1 teas vanilla; 1 cup shredded carrots; 1 cup crushed drained pineapple (optional); 1/2 cup chopped pecans (optional); 1/2 cup raisins (optional); Cream Cheese Frosting (store bought or homemade)

10 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 Spice Cake Mix (I used Betty Crocker brand)

1/2 cup butter (salted or unsalted- melted)

4 large eggs

1 cup milk

1/3 cup sour cream

1 teas vanilla

1 cup shredded carrots

1 cup crushed drained pineapple (optional)

1/2 cup chopped pecans (optional)

1/2 cup raisins (optional)

Cream Cheese Frosting (store bought or homemade)

Istruzioni

Preheat oven to 350 degrees.

Do not follow instructions on the cake mix.

Grease two cake pans, a cup cake pan, or 9x11. Or use parchment paper to ensure it doesn't stick.

Combine together spice cake mix, butter, eggs, sour cream, vanilla, and milk until smooth.

Fold in remaining ingredients (except cream cheese frosting) until combined.

Pour into the pans.

Bake according to box directions or until a toothpick comes out clean.

Let it cool in the pan for a few minutes and remove to a cooling rack to cool the remaining time.

Once completely cooled, frost the cake.

Nutrizione

Dimensione della Porzione

Calorie

441 kcal

Grassi Totali

24 g

Grassi Saturi

10 g

Grassi Insaturi

13 g

Grassi Trans

0.4 g

Colesterolo

97 mg

Sodio

462 mg

Carboidrati Totali

51 g

Fibra Alimentare

3 g

Zuccheri Totali

30 g

Proteine

6 g