New Recipes
Slow-Cooker Barbecue Ribs
8 servings
porzioni10 minutes
tempo di preparazione6 hours 40 minutes
tempo totaleIngredienti
4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Istruzioni
Preheat the oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrizione
Dimensione della Porzione
-
Calorie
497 kcal
Grassi Totali
30 g
Grassi Saturi
11 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
117 mg
Sodio
1245 mg
Carboidrati Totali
33 g
Fibra Alimentare
1 g
Zuccheri Totali
26 g
Proteine
26 g
8 servings
porzioni10 minutes
tempo di preparazione6 hours 40 minutes
tempo totale