Umami
Umami

New Recipes

Slow-Cooker Barbecue Ribs

8 servings

porzioni

10 minutes

tempo di preparazione

6 hours 40 minutes

tempo totale

Ingredienti

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Istruzioni

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrizione

Dimensione della Porzione

-

Calorie

497 kcal

Grassi Totali

30 g

Grassi Saturi

11 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

117 mg

Sodio

1245 mg

Carboidrati Totali

33 g

Fibra Alimentare

1 g

Zuccheri Totali

26 g

Proteine

26 g

8 servings

porzioni

10 minutes

tempo di preparazione

6 hours 40 minutes

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.