Crisco's Ultimate Chocolate Chip Cookies

• porzioni: Abt 3 dozen cookies

Ingredienti

3/4 cup (3/4 stick) Butter Flavor Crisco Shortening

1-1/4 cups firmly packed light brown sugar

2 tablespoons milk

1 tablespoon vanilla

1 egg

1-3/4 cups all-purpose flour

1 teaspoon salt

3/4 teaspoon baking soda

1 cup semi-sweet chocolate chips

1 cup coarsely chopped pecans (optional)*

Istruzioni

Heat oven to 375°F. Place sheets of foil on countertop for cooling cookies.

Combine Butter Flavor Crisco, brown sugar, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips and pecan pieces.

Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. Bake one baking sheet at a tìme at 375°F for 8 to 10 minutes for chewy cookies, or 11 to 13 mìnutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Note

"This is the first chocolate chip recipe that I'm happy with every time." -Lannie

*lf nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

How to substitute Crisco for butter or margarine in your favorite recipes... 1 cup Crisco + 6 teaspoons water = 1 cup butter or margarine