Simple Smoked Beef Short Ribs

• porzioni: 6 servings

Ingredienti

6 (4- or 5-inch-long) beef short ribs

Barbecue sauce, for serving

1 cup prepared yellow mustard

1/4 cup dill pickle juice

1/4 cup red wine vinegar

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon granulated garlic

1 teaspoon ground ginger

2 tablespoons sea salt

2 tablespoons coarse or restaurant grind black pepper

1 tablespoon granulated garlic

2 teaspoons white cane sugar

Istruzioni

Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife. Combine all the ingredients for the mustard slather in a small bowl and blend well. Brush the slather over the entire surface of the ribs.

Combine all the ingredients for the rub in a small bowl and blend well. Sprinkle the rub over the slathered ribs.

Heat a cooker to 230° to 250°F. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 185°F on a meat thermometer.

Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.