Easy Pierogi Sausage and Veggie Sheet Pan Dinner

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 40 minutes

Ingredienti

12 oz (340g) Kielbasa sliced into ¼ inch coins and then each coin sliced in half

16-20 oz (450-550g) bag frozen pierogies (approx 16-20), I usually do the potato and cheddar cheese ones

1 red onion peeled,and sliced

2 large bell peppers, stemmed, seeds removed and sliced

3 cloves of garlic peeled and roughly chopped

4 tablespoons olive oil plus more if needed

Salt and Black pepper to taste

2 teaspoons fresh thyme

2 teaspoons smoked paprika

1 tablespoon sriracha, Tabassco or your favourite hot sauce (I use a mild one)