Snacks
Muffuletta Pinwheels
50 servings
porzioni30 minutes
tempo di preparazione2 hours 30 minutes
tempo totaleIngredienti
⅓ cup finely chopped pimento-stuffed green olives
⅓ cup finely chopped black olives
½ teaspoon dried oregano
1 tablespoon extra-virgin olive oil, or to taste
2 (8 ounce) packages cream cheese, softened
1 pinch dried oregano
1 pinch garlic powder
5 (10 inch) flour tortillas
¼ pound thinly sliced ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced salami
¼ pound thinly sliced mozzarella cheese
Istruzioni
Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.
Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.
Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.
When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.
Nutrizione
Dimensione della Porzione
-
Calorie
83 kcal
Grassi Totali
6 g
Grassi Saturi
3 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
16 mg
Sodio
219 mg
Carboidrati Totali
4 g
Fibra Alimentare
0 g
Zuccheri Totali
0 g
Proteine
3 g
50 servings
porzioni30 minutes
tempo di preparazione2 hours 30 minutes
tempo totale