Homemade Ranch Dressing with Fresh Herbs

• porzioni: 24 servings
• tempo di preparazione: 10 minutes
• tempo totale: 2 hours 10 minutes

Ingredienti

1/2 cup mayo

1/2 cup sour cream (full fat)

1/2 cup buttermilk

1 tsp. white wine vinegar (or distilled white vinegar)

1 tsp. lemon juice

2 cloves garlic, finely minced

1 slice onion, finely chopped, 1-2 Tbls

1/2 tsp. kosher salt

1 Tbsp. fresh dill

2 Tbsp. fresh parsley

2 Tbsp. fresh chives

Istruzioni

Combine all ingredients. Whisk until smooth.

To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.You can serve it right away, but the flavor won't be quite as robust.

Nutrizione

• Dimensione della Porzione: 2 Tbsp.
• Calorie: 46 kcal
• Grassi Totali: 5 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 3 g
• Grassi Trans: 0.01 g
• Colesterolo: 5 mg
• Sodio: 78 mg
• Carboidrati Totali: 1 g
• Fibra Alimentare: 0.1 g
• Zuccheri Totali: 0.5 g
• Proteine: 0.5 g