Umami
Umami

Jennifer

The Best No Bake Cookies (with Oatmeal)

24 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Ingredienti

1/2 Cup Salted Butter (113 g)

1 3/4 Cups Granulated Sugar (350 g)

1/3 Cup Unsweetened Cocoa Powder (32 g)

1/2 Cup Milk (120 ml)

1 tsp Vanilla Extract

2/3 Cup Creamy Peanut Butter (160 g)

3 Cups Quick Oats (275 g)

Istruzioni

Line two baking sheets or the counter with parchment paper. I'm always for less dishes so I skip the baking sheets and simply put parchment paper down.

In a medium saucepan combine butter, sugar, cocoa, and milk.

Set over medium heat, and cook stirring frequently until it reaches a full boil.

Allow mixture to boil 60 seconds without stirring.

Remove from heat, immediately add in vanilla, peanut butter and quick oats.

Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto parchment paper.

Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).

Nutrizione

Dimensione della Porzione

-

Calorie

177 kcal

Grassi Totali

9 g

Grassi Saturi

3 g

Grassi Insaturi

4 g

Grassi Trans

0.2 g

Colesterolo

11 mg

Sodio

34 mg

Carboidrati Totali

24 g

Fibra Alimentare

2 g

Zuccheri Totali

16 g

Proteine

3 g

24 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale
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