Dinner
Hot Honey BBQ Slow Cooker Shredded Chicken
8 servings
porzioni10 minutes
tempo di preparazione2 hours 10 minutes
tempo totaleIngredienti
4 large chicken breasts (~2.5lbs)
1 cup bbq sauce
1/2 cup honey
1/4 cup sriracha
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 tsp salt
16oz bag coleslaw mix
1 cup plain greek yogurt
1/2 cup mayo
1/4 cup red wine vinegar
2 tbsp honey
2 tbsp celery seed
1 tsp salt
1/2 tsp pepper
Istruzioni
To a slow cooker, spray bottom with nonstick spray. Add chicken evenly.
In a bowl, whisk together remaining ingredients.
Pour over top of chicken and cook on low for 4 hours or high for 2 hours until easily shreds.
Shred chicken and stir to mix with all of the juices. Serve on buns with coleslaw and pickles, in tacos, on top of salads, etc.
To make the coleslaw, add the slaw mix to a bowl. In a smaller bowl, whisk together remainder of ingredients and then pour on top of coleslaw. Toss until well coated.
Nutrizione
Dimensione della Porzione
-
Calorie
462
Grassi Totali
16.3 g
Grassi Saturi
3.3 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
109.7 mg
Sodio
1167.6 mg
Carboidrati Totali
43.4 g
Fibra Alimentare
1.3 g
Zuccheri Totali
38.4 g
Proteine
35.1 g
8 servings
porzioni10 minutes
tempo di preparazione2 hours 10 minutes
tempo totale