French Blonde
-
porzioni-
tempo totaleIngredienti
1 oz Empress indigo gin
1 1/2 oz Lillet Blanc
1/2 oz St. Germain
1/4 oz lemon juice
2 oz grapefruit juice
Lemon
Istruzioni
Add all liquid ingredients into a cocktail shaker with ice and shake until chilled
Double Strain through mesh into a coupe glass
Garnish with a lemon twist
-
porzioni-
tempo totale