Chicken Soup WITH HOMEMADE NOODLES

Ingredienti

Homemade Noodles (page 33)

4 tablespoons (½ stick) unsalted butter

½ cup diced onion (about

½ medium)

2 celery stalks, diced

3 carrots, diced

½ teaspoon kosher salt

¼ teaspoon ground white pepper

8 cups (2 quarts) chicken broth

4 cups shredded cooked chicken breast (home- roasted or rotisserie chicken)

1 tablespoon chopped fresh parsley

Istruzioni

1. Make the noodles as directed and cover with a damp cloth or paper towel.

2. In a large soup pot, melt the butter over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the celery and carrots and cook until soft and tender, 5 to 8 minutes. Stir in the salt and pepper.

3. Add the broth and bring to a boil over medium-high heat. Reduce to a simmer, carefully add the noodles, and simmer until they are cooked through, 15 to 20 minutes.

4. Add the chicken and simmer 5 minutes to warm through. Sprinkle with the parsley and serve.

5. Store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 1 month.

Makes 8 to 10 servings