Maezy
Baby Pancakes
2 servings
porzioni5 minutes
tempo di preparazione13 minutes
tempo totaleIngredienti
¼ cup mashed very ripe banana (about 1 small)
1 egg
⅛ teaspoon baking soda (optional)
Butter or oil, for cooking
Toppings including applesauce, yogurt, and/or diced fruit
Istruzioni
Place a nonstick or cast iron skillet or griddle over medium heat. (I prefer nonstick.) Add a small slice of butter or oil.
Mash the banana with a fork in a medium bowl. Crack the eggs into the same bowl and stir together. The batter will be very runny.
Spread the butter or oil with a spatula to coat the bottom of the pan. Place 1 tablespoon batter into the pan to make small pancakes. Cook until the edges start to set and the bottoms are lightly browned, about 1 minute.
Flip carefully and cook for an additional minute. (These are delicate so try to get your spatula halfway under the pancake, then carefully turn over.)
Remove from pan—the pancakes will be very soft and tender—and serve with any desired toppings.
Nutrizione
Dimensione della Porzione
-
Calorie
56 kcal
Grassi Totali
2 g
Grassi Saturi
1 g
Grassi Insaturi
1.4 g
Grassi Trans
0.01 g
Colesterolo
82 mg
Sodio
100 mg
Carboidrati Totali
7 g
Fibra Alimentare
1 g
Zuccheri Totali
4 g
Proteine
3 g
2 servings
porzioni5 minutes
tempo di preparazione13 minutes
tempo totale