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Meatball Casserole Recipe

Name: Meatball Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Beef
Ingredients: 1 lb ground turkey; 1 lb Italian sausage; 1 cup shredded mozzarella; 1/3 cup grated or shredded parmesan; 1 medium shredded zucchini (about 1 cup); 1 egg; 2 tsp dried minced onion; 2 tsp dried minced garlic; 2 tsp dried basil; 1 tsp salt; 1 cup marinara sauce; 8 oz shredded cheese (I used a two cheese pizza blend of mozzarella and provolone)

8 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale

Inizia a Cucinare

Ingredienti

1 lb ground turkey

1 lb Italian sausage

1 cup shredded mozzarella

1/3 cup grated or shredded parmesan

1 medium shredded zucchini (about 1 cup)

1 egg

2 tsp dried minced onion

2 tsp dried minced garlic

2 tsp dried basil

1 tsp salt

1 cup marinara sauce

8 oz shredded cheese (I used a two cheese pizza blend of mozzarella and provolone)

Istruzioni

Preheat oven to 400. Spray a casserole dish with cooking spray

Combine all the ingredients for the meatballs and mix thoroughly. Make about 24 meatballs and put them in the casserole dish.

Bake for 30 minutes or until the meatballs are cooked through. Carefully drain the cooking liquid from the casserole dish.

Top with the sauce and cheese. Bake for an additional 10-15 minutes or until the cheese is melted.

Optional: I broiled for 3-4 minutes at the end to toast the cheese. Watch it carefully if you put it under the broiler. The cheese can burn easily.

Nutrizione

Dimensione della Porzione

3 meatballs

Calorie

382 kcal

Grassi Totali

24 g

Grassi Saturi

11 g

Grassi Insaturi

Grassi Trans

Colesterolo

129 mg

Sodio

734 mg

Carboidrati Totali

5 g

Fibra Alimentare

1 g

Zuccheri Totali

2 g

Proteine

36 g