Gut Friendly 'Mediterranean' Tuna Salad with Olives; Low-FOD

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

2 five-ounce cans of white tuna in water, drained and flaked to your desired consistency

1 large ripe tomato (175 g), diced*

1/4 cup (45g) chopped kalamata black olives*

1/4 cup (45g) sliced green olives*

1 medium carrot (65g), chopped into small chunks or coins*

3 hearts of palm (85 g from a 14 ounce jar or can), chopped*

2 small pickled onions in vinegar (8g), chopped (optional)*

2 tablespoons fresh squeezed lemon juice*

1 tablespoon garlic infused oil*

1 tablespoon shallot or onion infused oil*

2 teaspoons Dijon mustard

Freshly ground pepper, to taste

2 tablespoons fresh parsley, chopped

Istruzioni

Place tuna, tomato, olives, carrots, hearts of palm, and optional pickled onion in a large bowl

Whisk lemon juice, infused oils, and Dijon in a small bowl

Toss dressing together with the tuna mixture, then season with pepper and parsley

Serve in lettuce cups, or with LF toast or crackers*

Nutrizione

• Calorie: 198
• Grassi Totali: 11.2 g
• Grassi Saturi: 1.9 g
• Grassi Trans: 0 g
• Colesterolo: 29.8 mg
• Sodio: 623.5 mg
• Carboidrati Totali: 6.3 g
• Fibra Alimentare: 2.3 g
• Zuccheri Totali: 1.5 g
• Proteine: 18.2 g