B&T Dinners
Low Carb Recipe For Chicken Veggie Patties
25 patties
porzioni15 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
2 carrots, peeled and grated
2 zucchini, washed, grated and cried out
750g/1.7lb chicken breast, ground
4 cloves garlic, minced
1 onion, finely chopped
1 leek, finely chopped
2 eggs
2 tbsp fresh cilantro
1 tbsp Aminos
Cayenne pepper (depends on how spicy you want it)
Salt & pepper to taste
Istruzioni
Preheat oven to 360F(180C). And line a baking tray with a parchment paper.
In a large bowl mix all the ingredients above. With hand, create patties of equal size and place them next to each other on the prepared baking sheet.
Bake for 15-20 minutes until they start to be golden.
Preheat butter on a large non-stick pan, and turn the heat to medium-low. Add the patties and broil them for around 2 minutes from each side until nice crispy and golden brown.
Serve with your favorite sauce or cauliflower mash.
Nutrizione
Dimensione della Porzione
-
Calorie
200
Grassi Totali
20 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
25 patties
porzioni15 minutes
tempo di preparazione25 minutes
tempo totale