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Dinner

Crockpot Chicken Quesadillas Recipe

6 servings

porzioni

10 minutes

tempo di preparazione

6 hours 10 minutes

tempo totale

Ingredienti

2 boneless skinless chicken breasts

1 can diced tomatoes with green chilis (10 oz)

2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)

1/2 onion chopped

6 Flour Tortillas (Burrito Size)

2 cups Monterrey Jack Cheese (shredded)

Istruzioni

Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.

Spoon mixture onto flour tortilla.

Top with the Monterey Jack cheese. Fold in half.

Cook on a heated griddle for a few minutes until it begins to brown. Flip.

Continue until all the quesadillas are prepared.

Serve with your favorite toppings and enjoy!

Nutrizione

Dimensione della Porzione

6 g

Calorie

291 kcal

Grassi Totali

14 g

Grassi Saturi

8 g

Grassi Insaturi

6 g

Grassi Trans

1 g

Colesterolo

58 mg

Sodio

526 mg

Carboidrati Totali

20 g

Fibra Alimentare

2 g

Zuccheri Totali

4 g

Proteine

20 g

6 servings

porzioni

10 minutes

tempo di preparazione

6 hours 10 minutes

tempo totale
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