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Niamh Recipes

Ultimate Meal Prep Meatballs

20 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1 lb. lean grass-fed beef or bison (may sub ground turkey or chicken)

1 ½ tsp. olive oil or avocado oil

1 cup mixed vegetables, finely diced (such as mix of onion, carrots, green peppers)

2 handfuls of spinach, chopped

2 Tbsp. almond flour (or flour of choice*)

3 Tbsp. Tessemae’s Organic Creamy Ranch Dressing (or dressing of choice**)

1 tsp. garlic powder

1 tsp. dried herbs (such as dried Italian seasoning)

½ tsp. salt

¼ tsp. black pepper

Istruzioni

Preheat oven to 375 degrees. Line a baking sheet with parchment paper, set aside.

In a skillet over medium-high heat add the oil. Once the oil is hot, add the vegetables, and spinach. Sauté until vegetables are tender. Remove from heat.

In a medium bowl combine all of the ingredients including sauteed vegetables. Mix well.

Form into 18-20 meatballs and place on prepared baking sheet.

Bake in the oven for 12-15 minutes.

Nutrizione

Dimensione della Porzione

1/5 of recipe (4 meatbal

Calorie

250

Grassi Totali

17 g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

375 mg

Carboidrati Totali

4 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

20 g

20 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale
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