Easy Vegan Mexican Chickpea Salad

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 15 minutes

Ingredienti

2 tbsp vegetable or olive oil

1 tbsp lime or lemon juice

1 tsp cumin

1/4 tsp chili powder

1/4 tsp salt

19oz can chickpeas, rinsed and drained

1 large tomato, diced

3 whole green onions, sliced OR 1/3 cup diced red onion

1/4 cup finely chopped cilantro (fresh coriander)

1 avocado, diced (optional)

Istruzioni

In a bowl, whisk the oil, lemon juice, cumin, chili powder, and salt.

Add chickpeas, tomatoes, onions, cilantro, and toss until combined.

If using avocado, add just before serving. Can be refrigerated for up to 2 days.