Snacks - High Protein
Puffed Quinoa Protein Bars (Grain-Free!)
9 servings
porzioni10 minutes
tempo di preparazione1 hour 10 minutes
tempo totaleIngredienti
3 cups Puffed Quinoa
1 2/3 cup Creamy Peanut Butter, plus more as needed
1/3 cup Hemp Seeds
1/4 cup Cacao Nibs
1/2 cup Protein Powder
2 tsp Vanilla Extract
1/3 cup Maple Syrup, plus more as desired
1 cup Dark Chocolate Chips (vegan)
1 tablespoon Coconut Oil
Coconut Flakes or Flakey Sea Salt, for topping (optional)
Istruzioni
COMBINE: Add all the ingredients to a large bowl and mix well until sticky.
PRESS: Transfer the mixture into an 8x8 parchment-lined baking dish. Press firmly into a single layer.
MELT CHOCOLATE: Add the chocolate chip and coconut oil to a bowl. Melt in 30-second increments, stirring in between, until it is fully melted. Pour the chocolate on top of the quinoa mixture. Spread in an even layer
CHILL: Sprinkle with coconut flakes or flakey sea salt on top. Place in the freezer for an hour, or in the fridge for 3-4 hours. Once set, let the quinoa bars sit at room temp for 10 minutes. Then, slice into 9 even slices.
Nutrizione
Dimensione della Porzione
1 bar
Calorie
367 kcal
Grassi Totali
27.2 g
Grassi Saturi
8.1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
31 mg
Carboidrati Totali
52.1 g
Fibra Alimentare
8 g
Zuccheri Totali
5.5 g
Proteine
22.3 g
9 servings
porzioni10 minutes
tempo di preparazione1 hour 10 minutes
tempo totale