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Creeach Fam Recipes

Oven Roasted Crispy Pork Belly

8 servings

porzioni

5 minutes

tempo di preparazione

1 hour 35 minutes

tempo totale

Ingredienti

1 pound pork belly (skin on or skinless)

2 teaspoons fine salt (or 4 teaspoons kosher salt)

2 teaspoons sugar

a few grinds of black pepper

Istruzioni

For skinless pork belly, move on to the next step. If using skin on pork belly, pat skin dry with a paper towel. With a sharp knife, score through skin every 1/2-inch at a diagonal, cutting through skin and into fat, but not so deep that you hit meat. Repeat cutting in an opposite diagonal to create a diamond shape pattern. (recipe note #1)

Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate overnight.

Preheat oven to 450°F.

Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)

Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up to 2 days.

Once chilled, slice into thick pieces and brown in a skillet on the stovetop until crisp. Enjoy alone or in soups, salads, pasta sauces, ramen and more! (recipe note #2)

Nutrizione

Dimensione della Porzione

-

Calorie

297 kcal

Grassi Totali

30 g

Grassi Saturi

10 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

40 mg

Sodio

599 mg

Carboidrati Totali

1 g

Fibra Alimentare

-

Zuccheri Totali

-

Proteine

5 g

8 servings

porzioni

5 minutes

tempo di preparazione

1 hour 35 minutes

tempo totale
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