Creamy Garlic Parmesan Orzo

• porzioni: 4 servings
• tempo di preparazione: 2 minutes
• tempo totale: 14 minutes

Ingredienti

1 Tablespoon Olive oil

1 Tablespoon Butter

2 Cups Orzo Pasta (dry)

5 Cloves Garlic (minced)

1 teaspoon Fresh Thyme Leaves

2 Cups Chicken Broth

2 Cups Half and Half

1 1/2 Cups Grated Parmesan Cheese (plus more for garnish)

Freshly Cracked Black Pepper (to taste)

Salt (to taste)

Istruzioni

In a skillet over medium heat, add the olive oil, butter and pasta.

Cook, stirring occasionally until toasted, about 30-60 seconds.

Add garlic and stir it in followed by thyme.

Add the broth, a small amount at a time.

Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.

Remove the lid and add the half and half and let simmer till warmed clear through.

Add the cheese and salt and pepper to taste and serve immediately.

Nutrizione

• Dimensione della Porzione: 1 cup
• Calorie: 651 kcal
• Grassi Totali: 31 g
• Grassi Saturi: 17 g
• Colesterolo: 78 mg
• Sodio: 1111 mg
• Carboidrati Totali: 64 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 3 g
• Proteine: 28 g