Slow Cooker Cheesy Smoked Sausage & Potato Soup

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 4 hours 10 minutes

Ingredienti

2 pounds russet Potatoes (peeled and cut into bite-size chunks)

1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks

1 large onion (diced)

1 cup diced sweet peppers

2 cups chicken broth

1 cup heavy cream

1 1/2 tablespoons cornstarch

2 teaspoons Mrs. Dash or other all purpose seasoning

1 teaspoon granulated garlic

1 teaspoon salt

2 cups shredded cheddar cheese

Istruzioni

Place potatoes, onions, peppers and smoked sausage in slow cooker.

Mix broth, heavy cream, and cornstarch together and pour over potato mixture.

Add seasonings and stir until well combined.

Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.

Stir in shredded cheese until melted. Serve immediately.

Note

Season to taste

Nutrizione

• Dimensione della Porzione: 1 g
• Calorie: 695 kcal
• Grassi Totali: 53 g
• Grassi Saturi: 23 g
• Grassi Insaturi: 23 g
• Grassi Trans: 1 g
• Colesterolo: 132 mg
• Sodio: 1686 mg
• Carboidrati Totali: 32 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 5 g
• Proteine: 25 g