It Wasn’t Until the Late 1970s, with Collective Efforts and

Ingredienti

1 cup (208 g) short or medium-grain white rice

2¼ cups water

⅓ cup (65g) quinoa

⅓ cup (52 grams) cooked pinto beans

⅓ cup (52 grams) cooked chickpeas

⅓ cup (50 grams) frozen green peas

Istruzioni

Wash the rice about 3 times under cold running water until the water runs almost clear. Drain and transfer to rice pot.

Add water, quinoa, pinto beans, chickpeas, and green peas. Mix. Cover and cook on standard rice setting (not the multigrain setting) until machine sets to "keep warm". Mix rice with a wet rice scooper immediately and enjoy.

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