Kio’s Recipes
Cheeseburger Bowls
4 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
½ cup onion, diced
1 lb lean ground beef (or ground turkey)
½ tsp salt
1 tsp garlic powder
½ tsp cracked black pepper
1 tsp dried thyme
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tbsp olive oil
⅓ cup cheddar cheese, shredded
4 cups romaine or butter lettuce
½ cup cherry tomatoes sliced
⅓ cup pickles (*any flavor of pickles!)
9 oz french fries (frozen or fresh made)
4 Tbsp mayonnaise
2 Tbsp yellow mustard
2 Tbsp sweet relish
¼ tsp paprika
¼ tsp pepper
Istruzioni
Gather ingredients. Chop up toppings (tomatoes, pickles, bacon and set them to the side). If you are using fries, bake them now according to the package or follow my Homemade Crispy Fries Recipe.
Make the Big Mac Sauce. In a small bowl whisk together ingredients. (4 Tbsp mayonnaise, 2 Tbsp yellow mustard, 2 Tbsp sweet relish, ¼ tsp paprika, ¼ tsp pepper) . To thin the sauce a little, add 1 tsp of water to the mix until desired consistency.
Dice the onion. In a medium sized pan, add a spritz of olive oil and heat on medium heat Add the onions and season with a pinch of salt/pepper. Sauté for about 3 minutes or until browned and sweating.
Cook the Beef. Add the ground beef to the pan on medium heat. Season the beef (½ tsp salt, 1 tsp garlic powder, ½ tsp cracked black pepper, 1 tsp dried thyme). Continue to cook until beef is browned. Soak up the excess grease with a paper towel. Once the grease is soaked up, add in the Worcestershire Sauce and balsamic, simmer for 1 minute and top with shredded cheese. Let it melt a tad and take the beef off the heat.
In a bowl, add lettuce, hamburger meat, toppings (pickles, onions, tomatoes, cheese, fries) and drizzle optional big mac sauce over the bowl.
Nutrizione
Dimensione della Porzione
1 cup of cheeseburger bo
Calorie
567 kcal
Grassi Totali
38 g
Grassi Saturi
11 g
Grassi Insaturi
24 g
Grassi Trans
1 g
Colesterolo
89 mg
Sodio
1128 mg
Carboidrati Totali
28 g
Fibra Alimentare
4 g
Zuccheri Totali
5 g
Proteine
28 g
4 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totale