A&B Recipe Book
Chicken Salad(Curried Cranberry Apple)
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porzioni-
tempo totaleIngredienti
2 boneless chicken breast halves, diced
2 tablespoons olive oil
1 tablespoon yellow curry powder
¼ teaspoon black pepper
¼ teaspoon seasoned salt
⅓ cup craisins
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup mayonnaise
1 tablespoon milk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed green apples
¼ cup green onions, diced
Istruzioni
In a medium saucepan over medium high heat add the oil, cubed chicken, curry powder, pepper and seasoned salt. Stir until cooked through then cool completely.
In a large bowl, combine all ingredients. Toss together well and refrigerate until chilled at least two hours. Serve on toasted cracked wheat bread or croissants.
Nutrizione
Dimensione della Porzione
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Calorie
264 kcal
Grassi Totali
13 g
Grassi Saturi
2 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
62 mg
Sodio
356 mg
Carboidrati Totali
12 g
Fibra Alimentare
2 g
Zuccheri Totali
8 g
Proteine
24 g
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porzioni-
tempo totale