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A&B Recipe Book

Chicken Salad(Curried Cranberry Apple)

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porzioni

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tempo totale

Ingredienti

2 boneless chicken breast halves, diced

2 tablespoons olive oil

1 tablespoon yellow curry powder

¼ teaspoon black pepper

¼ teaspoon seasoned salt

⅓ cup craisins

⅓ cup diced celery

⅓ cup toasted, chopped pecans

⅓ cup mayonnaise

1 tablespoon milk

½ teaspoon salt

½ teaspoon ground black pepper

⅓ cup cubed green apples

¼ cup green onions, diced

Istruzioni

In a medium saucepan over medium high heat add the oil, cubed chicken, curry powder, pepper and seasoned salt. Stir until cooked through then cool completely.

In a large bowl, combine all ingredients. Toss together well and refrigerate until chilled at least two hours. Serve on toasted cracked wheat bread or croissants.

Nutrizione

Dimensione della Porzione

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Calorie

264 kcal

Grassi Totali

13 g

Grassi Saturi

2 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

62 mg

Sodio

356 mg

Carboidrati Totali

12 g

Fibra Alimentare

2 g

Zuccheri Totali

8 g

Proteine

24 g

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porzioni

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tempo totale
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