Main Dishes
Caldereta (Filipino Beef and Chorizo Stew)
6 servings
porzioni20 minutes
tempo di preparazione1 hour 30 minutes
tempo totaleIngredienti
2 pounds beef chuck, cubed
12 ounces chorizo sausage
¼ cup garlic, minced
¼ cup white vinegar
¼ cup soy sauce
2 tablespoons olive oil, or as needed
1 onion, chopped
1 green bell pepper, chopped
3 cups tomato sauce
2 cups peeled and cubed potatoes
1 cup drained canned peas
1 teaspoon salt
1 teaspoon ground black pepper
Istruzioni
Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.
Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.
Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
Nutrizione
Dimensione della Porzione
-
Calorie
641 kcal
Grassi Totali
43 g
Grassi Saturi
15 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
119 mg
Sodio
2409 mg
Carboidrati Totali
28 g
Fibra Alimentare
5 g
Zuccheri Totali
9 g
Proteine
37 g
6 servings
porzioni20 minutes
tempo di preparazione1 hour 30 minutes
tempo totale