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Umami

Main Dishes

Caldereta (Filipino Beef and Chorizo Stew)

6 servings

porzioni

20 minutes

tempo di preparazione

1 hour 30 minutes

tempo totale

Ingredienti

2 pounds beef chuck, cubed

12 ounces chorizo sausage

¼ cup garlic, minced

¼ cup white vinegar

¼ cup soy sauce

2 tablespoons olive oil, or as needed

1 onion, chopped

1 green bell pepper, chopped

3 cups tomato sauce

2 cups peeled and cubed potatoes

1 cup drained canned peas

1 teaspoon salt

1 teaspoon ground black pepper

Istruzioni

Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.

Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.

Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.

Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

Nutrizione

Dimensione della Porzione

-

Calorie

641 kcal

Grassi Totali

43 g

Grassi Saturi

15 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

119 mg

Sodio

2409 mg

Carboidrati Totali

28 g

Fibra Alimentare

5 g

Zuccheri Totali

9 g

Proteine

37 g

6 servings

porzioni

20 minutes

tempo di preparazione

1 hour 30 minutes

tempo totale
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