Beef Recipes

Quick & Easy Black Pepper Beef

Name: Quick & Easy Black Pepper Beef
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 lb flank steak (thinly sliced (or sub with any beef steak of choice); 1/2 large red bell pepper (diced); 1/2 large green bell pepper (diced); 1/2 medium onion (julienned); 1 tbsp vegetable oil; 4 cloves garlic (minced); 2 tsp regular soy sauce; 2 tsp dark soy sauce; 2 tsp Shaoxing wine (or Dry Sherry wine); 1 ½ tsp cornstarch (or potato starch or tapioca starch); 1/2 tsp black pepper; 1/2 tsp white sugar (or brown sugar); 1/4 tsp baking soda; 1 tbsp vegetable oil; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp regular soy sauce; 1/2 tsp black pepper; 1 tsp Shaoxing wine (or Dry Sherry wine); 1 tbsp cornstarch (or potato starch or tapioca starch); 1/2 cup chicken stock (or beef stock/vegetable stock)

2 servings

porzioni

25 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1/2 lb flank steak (thinly sliced (or sub with any beef steak of choice)

1/2 large red bell pepper (diced)

1/2 large green bell pepper (diced)

1/2 medium onion (julienned)

1 tbsp vegetable oil

4 cloves garlic (minced)

2 tsp regular soy sauce

2 tsp dark soy sauce

2 tsp Shaoxing wine (or Dry Sherry wine)

1 ½ tsp cornstarch (or potato starch or tapioca starch)

1/2 tsp black pepper

1/2 tsp white sugar (or brown sugar)

1/4 tsp baking soda

1 tbsp vegetable oil

1 tbsp oyster sauce

1 tbsp dark soy sauce

1 tbsp regular soy sauce

1/2 tsp black pepper

1 tsp Shaoxing wine (or Dry Sherry wine)

1 tbsp cornstarch (or potato starch or tapioca starch)

1/2 cup chicken stock (or beef stock/vegetable stock)

Istruzioni

In a large bowl, marinate thinly sliced flank steak in Marinade ingredients (as listed above) for 15 minutes.

In a small bowl, combine Sauce ingredients (as listed above).

In a hot wok or large skillet on medium-high heat, add vegetable oil. Fry beef until cooked. Remove and set aside.

Fry onions and red bell peppers for a little bit, about 30 seconds. Cook until tender but crisp. Do not over cook them.

Pour in sauce. Allow sauce to simmer and thicken, about 1-2 minutes.

Once sauce is thickened, toss back in cooked beef. Serve and enjoy!

Nutrizione

Dimensione della Porzione

Calorie

268 kcal

Grassi Totali

7 g

Grassi Saturi

3 g

Grassi Insaturi

4 g

Grassi Trans

Colesterolo

70 mg

Sodio

2210 mg

Carboidrati Totali

21 g

Fibra Alimentare

3 g

Zuccheri Totali

6 g

Proteine

31 g