Tyler's recipe book

Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: ¼ cup vegetable oil; 3 tablespoons rice vinegar; 2 tablespoons brown sugar; 1 tablespoon sesame oil (Optional); 2 teaspoons soy sauce; 1 head iceberg lettuce - rinsed, dried, and chopped; 4 boneless chicken breast halves, cooked and shredded; 3 green onions, chopped; 1 tablespoon sesame seeds, toasted; 1 ½ tablespoons olive oil, or as needed; 1 (8 ounce) package dried rice noodles

6 servings

porzioni

20 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

¼ cup vegetable oil

3 tablespoons rice vinegar

2 tablespoons brown sugar

1 tablespoon sesame oil (Optional)

2 teaspoons soy sauce

1 head iceberg lettuce - rinsed, dried, and chopped

4 boneless chicken breast halves, cooked and shredded

3 green onions, chopped

1 tablespoon sesame seeds, toasted

1 ½ tablespoons olive oil, or as needed

1 (8 ounce) package dried rice noodles

Istruzioni

Gather all ingredients.

Make the dressing: Shake oil, vinegar, brown sugar, sesame oil, and soy sauce together in a small lidded container. Set aside until salad is ready.

Make the salad: Combine lettuce, chicken, green onions, and sesame seeds in a large bowl. Cover and chill for 10 minutes.

While the salad is chilling, heat oil in a skillet over medium-low heat. Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, 15 to 25 seconds. Remove to a paper towel-lined plate to drain.

Remove salad from the refrigerator. Portion into salad bowls, top with fried rice noodles, and drizzle dressing over top.

Nutrizione

Dimensione della Porzione

Calorie

414 kcal

Grassi Totali

18 g

Grassi Saturi

3 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

55 mg

Sodio

225 mg

Carboidrati Totali

39 g

Fibra Alimentare

2 g

Zuccheri Totali

6 g

Proteine

23 g