Sausage Gravy and Biscuits

• porzioni: 8 servings
• tempo di preparazione: 5 minutes
• tempo totale: 15 minutes

Ingredienti

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour

2 1/2 cups half and half

1 Tablespoon butter

1/8 teaspoon dried thyme

1/8 teaspoon dried crushed rosemary

1/8 teaspoon crushed red pepper flakes

freshly ground black pepper (, to taste)

Istruzioni

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Nutrizione

• Dimensione della Porzione: 8 g
• Calorie: 388 kcal
• Grassi Totali: 29 g
• Grassi Saturi: 11 g
• Colesterolo: 72 mg
• Sodio: 659 mg
• Carboidrati Totali: 17 g
• Zuccheri Totali: 1 g
• Proteine: 12 g